Baking: Zucchini Carrot Muffins

Wednesday, June 12, 2013

After finishing my final essay by 2 o'clock, I thought I'd treat myself to a little zucchini carrot muffin making. I had an hour and a half to spare, so why not bake something? 

I found the recipe from searching around Pinterest, and discovered this post. I halved the recipe, because I didn't quite need 3 dozen, and it ended up making a dozen because of the acorn shaped pan that I used. 

This is the fabulous Acorn Pan It's especially wonderful when you're making something that's sweet but earthy.

In the oven for 22 minutes... and they come out looking perfect. 

My favorite, because they're absolutely fresh and taste like a sweet version of the garden.Happy first day of Summer Break!xxo

No comments:

Post a Comment