After finishing my final essay by 2 o'clock, I thought I'd treat myself to a little zucchini carrot muffin making. I had an hour and a half to spare, so why not bake something?
I found the recipe from searching around Pinterest, and discovered this post. I halved the recipe, because I didn't quite need 3 dozen, and it ended up making a dozen because of the acorn shaped pan that I used.
This is the fabulous Acorn Pan It's especially wonderful when you're making something that's sweet but earthy.
In the oven for 22 minutes... and they come out looking perfect.
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